Fillings and Emulsions
25 E Kensington Ave
Salt Lake City, UT 84115
Stopped by during their soft opening and had bits of an orange brioche filled with chocolate ganache, a coconut dulce de leche scone, and a red wine poached pear and frangipane puff pastry. All tasty, with the pear tart being the standout.
They are waiting on a second display case and promised more plated desserts as soon as it arrived. It came to over $10, which felt a tad expensive for what it was, but not by much.
They threw in a raspberry bar and pineapple passion fruit macaron for me to sample as well. The macaron was pretty perfect.
I’ll be going in soon to avail myself of the plated delights in the near future. All in all, this place is a welcome addition to the local lineup of bakeries. I’d expect that the median BMI of the SLCC campus across the street is about to rise.