Lewis Bros. Food Truck
I love what I see so far.
Unfortunately, when I rolled up about 1:30, they were sold out of the bahn mi and the falafel sandwiches. Oliver commiserated with me, offering that they’re doing dinner for Gallery Stroll. I was too hungry to wait, though, so I took what I could get.
Kimchi dog. It’s a basic hot dog. That is all that is basic about it. It is topped with delicious, scratch-made kimchi and an aioli. The alternating cooling from the aioli and the heat from the kimchi made my slavering mouth dance. The rather unique bun was soft and maybe a little big for the dog and fixings, but that’s a tiny complaint in the middle of a huge rave.
Greens and fries. Sauteed kale and onions with a generous helping of sweet chili oil on the top and some more of that house aioli. I’m not the world’s greatest fan of fries. Well, let me back that one up a bit. I do like fries, but somewhere in the middle of a serving of them, the fat and carb guilt catch up to my enjoyment and I stop. I ate every single spud this time around. The earthiness of the kale works perfectly with the potatoes, and that chili oil and aioli lift the whole thing to another level.
I might be headed back for dinner. He was kind enough to let me sample the pate that goes on the bahn mi, and if the rest of the sandwich comes close to it, I’m about to be a very happy guy.
I headed back for dinner. It was a bit of a mixed bag, but all of the pieces appear to be there for Lewis Bros. to be a force to be reckoned with.
The bahn mi was tasty. The pate is the best of any that appears on the sandwiches locally. I might ask for a side of nothing but it next time. The pulled pork and pork belly were both excellent, as were the pickled veg. On the downside, the really soft roll they are using meant the sandwich fell apart in my hands in very short order. And, while a $6 sandwich doesn’t seem out of line in general, this one is by far the smallest in size of any of the local bahn mi as well as one of the more expensive.
The kimchi fries hold promise. I had the Greens and Fries for lunch and the fries were crispy, but this evening’s fries were pretty floppy. I figured that might be a result of the wet kimchi on top of them, but some additional prodding made it clear that they were simply undercooked. The kimchi was a tasting topping, though, so had the fries been cooked, this dish would have been a winner.
That’s a lot of negative talk to still be giving a four-star recommendation, isn’t it? Here’s why: taste, taste, and taste. The food is tasty and even the dishes that aren’t perfectly executed show all sorts of promise to be so in the future.