Archive for the ‘San Francisco’ Category
April 3, 2011
Slept in a bit and, as if the impending end of the vacation wasn’t enough inspiration for melancholy, did the final Dynamo run of the trip.
I decided I needed a bit more seafood, so we head to the wharf where we visit
Nick’s Lighthouse – Clam Chowder, Crab Cakes, and Crab Sandwich
We’d had good luck at Tarantino’s before, but I wanted to stop somewhere in that main glut of stands on Fisherman’s Wharf, figuring that the competition would mean better food and lots of turnout. And, while Nick’s was doing brisk business, it wasn’t a great meal by any stretch of the imagination.
The chowder was, unfortunately, fairly tasteless and watery. The crab cakes were far from fresh and were like a mouthful of sand in consistency. The crab sandwich was passable, if a bit heavy on the mayo, and suffered from the same bread overload that most sandwiches on the wharf do. We stumbled back to the trolley stop, defeated.
It was only an hour or so before we were looking for a late lunch/early dinner. We took a leisurely stroll up Mission to
Yank Sing – Deem Sum
I’d grabbed a large takeout order from the Rincon Center incarnation of Yank Sing during our last trip and noticed the carts laden with bamboo trays wandering the dining area. We’d vowed to do that version of the dim sum experience on this trip. And it is quite the experience.
We arrived about an hour before closing, so there crowd was spare. Our table was literally descended upon by cart after cart filled with dumplings, fried items, and other food. Our only request during the meal, baked BBQ pork buns, had sold out earlier in the day, unfortunately. But there was plenty of other choices.
The meal was fast. It probably took us longer to walk to the restaurant than it did to eat. It’s easy to see how this kind of dining would be popular for a busy lunch crowd. It’s also easy to see how it could quickly become expensive for people interested in trying one of everything: our meal was no cheaper here than at Wayfare or any of the other higher end establishments we visited, and I certainly didn’t get the feeling like I’d been any more copiously fed than I had elsewhere.
And I have to admit that, having done both now, ordering off the menu is probably my preference. I felt like I got more of what I wanted that way, and didn’t feel as likely to make a $10 mistake like the shrimp balls we ended up with. It’s my fault, really, since I was blithely pointing at things that looked good without looking at a price list or asking. But having a menu in front of me to order from would have definitely avoided the issue.
My favorite dish was the Shanghai Dumpling which featured minced Kurobuta pork and a small splash of broth encased in a dumpling. The waitress was kind enough to walk us through the traditional way to eat it, and it was outstanding. Probably should have stuck with a plate full of those.
April 4, 2011
Our flight left late in the afternoon, so I called the night before and asked for a late checkout, planning to sleep in.
My back had other plans. I was up at six and, after all attempts to calm it down failed once again, I was off to Dottie’s to see what baked goods they were offering. I remember buying several, but only the much beloved whiskey blueberry crumb cake stands out. It was every bit as good as I remembered.
As our thoughts turned to lunch, we agreed that it needed to be a return to Spice Kit. While Loria fed and clothed the baby, I nearly sprinted up the street to grab a couple of sandwiches to go. Thanks for the introduction to the bánh mì. We’ll be back.
It was a great trip for food. I’m quite appreciative of the many compliments we got about Ainsley, but I’m most proud of her restaurant manners. She was almost uniformly angelic, and it was a great first family vacation.
April 2, 2011
I did not sleep well in San Francisco. We had a very kind woman at the front desk who, on seeing that we had a baby with us, placed us in a room with some extra space in it. Unfortunately, the room in question also had a bed that did my back no favors. Ainsley was similarly unhappy with her bed, so there was a lot of interrupted sleep during the trip.
I woke up with my back in knots. After trying for an hour, I finally gave up at six and go grab a shower. My back would not let go, so around seven I finally decided that it’s time to try some walking. It occurs to me that an old friend wakes up at 7:30, so I head off to the Tenderloin.
Dottie’s True Blue Cafe – Lamb Merguez Sausage, Roasted Garlic, Tomato, Spinach, Goat Cheese Omelet with Toast and Potatoes
The trip from the Marriott to Dottie’s is a bit like the opening scenes of Little Shop of Horrors. It’s far too late to be heading to Dottie’s and expecting to be successful. Past experience tells me that the line already had several people in it and that by the time I made the 10-minute walk there, there would be enough people in line that all of the ten tables and five seats at the bar will be claimed, and maybe even the second seating as well. I make the turn onto Jones street and am shocked to see exactly zero people in line.
For a moment, I feared the worst and began to prepare myself for living life in a post-Dottie’s world, but I rolled up to the door and saw the usual flurry of pre-opening activity. When I started my walk over, I’d figured that I would take a look and maybe try to talk my way in to grab some pastry to go. With no line and 20 minutes to opening, though, I adjusted my plan and decide to eat. It turned out to be a solid plan as my concern that I’d left Loria high and dry is needless; when I finally go back to the room, the lights are still off and both ladies are sound asleep.
The doors opened and I claimed a table. By 7:30, the usual gaggle of diners are in line. I don’t know how I lucked out, but I decided to pay it forward by eating my meal as efficiently as possible so as to surrender the table to the next hungry person with their face pressed against the glass. I’m the first order in.
It’s the small things about Dottie’s that I love. The omelet is beautifully cooked with perfectly spiced meat and a great balance between the creamy goat cheese, the egg, and everything else. Those things are a given. It is the parts of the meal that would be a throwaway in most diners that really impresses me. On the marker board, my dish had “toast” as the final word. What arrived are two irregularly sliced pieces of lightly toasted, scratch-made bread that, on first bite, clearly have something else going on. I asked my server and he reports that it is buttermilk rosemary bread. I have a new standard for the phrase “under promise and over deliver.” “Toast” indeed.
They did not have, alas and alack, the whiskey berry crumb cake. I grabbed a scone for Loria and a chocolate chip coconut muffin for later. It turns out to be dense with chocolate and predictably delicious.
Loria forgave me for going to Dottie’s without her as soon as I describe the gauntlet of less-than-completely-housed people as being worse than last year. Stupid economy.
There was one WonderCon panel that I felt compelled to line up early for that doesn’t even start until 1pm. We decided to the night before that I will go do my time in line while Loria and Ainsley grab food from a new place at the mall.
‘Wichcraft – Slow-roasted Berkshire Pork, Red Cabbage, Jalapeno, and Mustard Sandwich and Mozzarella, Roasted Butternut Squash, and Hazelnut Browned Butter Sandwich
Mere days before the start of our trip, I discovered that Tom Colicchio’s ‘Wichcraft brand had opened its first location outside of his two home bases of New York and Las Vegas. Having never had a chance to sample his food, I was excited to sample the fare originated by the mind that I’d heard tear so many dishes apart on Top Chef. I needn’t have been.
I got seated in the panel near the front and Loria came rolling up with the stroller and lunch. We got her seated, I played with the baby for a bit, and we swapped halves of the sandwiches and dig in. The pork is dry. And bland. I took a quick glance at Loria to see if I can read her, hoping that maybe I blew out my palate at Dottie’s or something. She’s as disappointed as I am.
In fact, this might be one of the most boring sandwiches I’ve ever had and I’ve paid over $8 for it. Hoping that it’s a fluke, I finished up my half of the pork and move onto the mozzarella. The cheese is fine. The butternut squash is waterlogged. I cannot get even a hint of the hazelnut or browned butter. I flashed back to a couple of days prior when I stuck my head into the shop just after lunch time and found it nearly empty. It’s very clear that word has spread and done its damage. This ended up being the biggest food disappointment of the trip.
After the panel, we strolled up to the Ferry Building hoping to catch the tail end of the Farmer’s Market. We wandered around the closing booths, grabbed a couple bags of those 4505 Chicharrones, and headed inside.
El Porteno Argentinian Empanadas – Champioñes Empanada and Alfajores de Limon
Just inside the door there were fresh empanadas. Judging from the line and empty pans, they were popular. We tried the mushroom one and a small cookie filled with lemon curd. The empanada was heavenly. I’m a sucker for good mushrooms, and these are very well prepared with just a touch of shallot and some parmesan cheese. I very nearly got back into line to get a second one, but we had a lot of building cover and only so much stomach space. The cookie was tasty as well: soft cookies with velvety lemon curd nestled between them. What a great way to start our visit and wake up our palates!
Miette Cakes – Gingerbread Cupcake and Grapefruit Macaron
We’d window shopped Miette during our last trip to the Terminal. Having read a few reviews, including a report that their gingerbread cupcake had been named Best Beer-spiked Cupcake by none other than Alton Brown, I figured we’d best make a stop. We ordered the cupcake and a grapefruit macaron.
The cupcake we received was dense but surprisingly dry. Although it contains all of the usual gingerbread spices, the overwhelming flavor for me is that of savory bread, which I’m sure is a result of the beer, and of molasses. The cream cheese frosting is fine, but nothing special. All in all, it’s a fine cupcake but I’m not entirely sure what the fuss is about.
The macaron has a touch of grapefruit flavor. Honestly, it could have used much more. There is also a very grainy texture to the meringue portion of the macaron that is not pleasing. Since their own menu describes them as containing coarsely ground almonds, it seems reasonable to think the texture is intended, but it comes off feeling somewhat unfinished or poorly mixed.
What Miette lacked in the goods, it certainly makes up for in style. The shop looks like My Little Pony wooed an Easy Bake Oven, and each item is impeccably designed and beautiful.
Ciao Bella – Valrhona Chocolate and Honey Toasted Pecan Gelato
Approaching full but not quite there, I needed gelato. A single scoop of each flavor should do the trick.
The Valrhona Chocolate, in a word, outstanding. I was skeptical that the nuances of this very high-end chocolate would make it into a dairy-based product intact, but I was wrong. The full spectrum of the source cacao was here. I might be missing my guess, but it tasted like their Guanaja variety. If so, it’s a good choice that I’ve made before when cooking with the expensive stuff. It has some bold floral notes which tend to make it through all of the preparation. Regardless of the Valrhona variety used, this is a chocolate gelato that should not be missed.
The Honey Toasted Pecan was tasty as well. I tasted warm honey notes, though the pecan was mostly absent from my serving. Still, a nice gelato flavor.
Boccalone – Salumi Cone
We stopped by Boccalone and saw the business was hopping. I jumped in the express line and grabbed two salumi cones. I didn’t get a description of what was in there, but it was all just as delicious as last year. If the salumi cone isn’t the best bang for the buck when it comes to a quick, flavor-packed, meaty snack in San Francisco, I can’t imagine what beats it.
Out the Door – Green Papaya Salad and Spring Rolls
Our final stop of the afternoon was at the Ferry Terminal’s incarnation of Out the Door. On walking up, I realized that we’d made a critical error not visiting before: the menu at this location is roughly twice the size of the one at Westfield Centre. And, unfortunately, we’re mostly full so we’re not exactly going to be able to exploit the larger menu, but Loria wanted to grab another green papaya salad for dinner later. Our coaster buzzed, indicating that our order is ready to go, and I go up to pay and decide to be that obnoxious guy who tacks something on. Fortunately, I was just after some spring rolls, several orders of which were stacked next to the register ready to go.
Back at the room later, we tuck into the crisp, tasty salad. I’m almost glad Out the Door doesn’t exist at home because it isn’t cheap and I don’t possess the self-control necessary to stay away. So I would be destitute. So, lucky for me, right?
The spring rolls were beautiful: a great balance of rice noodles, vegetables, and shrimp with that beautiful mint leaf providing a nice, refreshing lift at the end. Buried in peanut sauce they’re even better.
I started to wonder about whether it would be feasible to live off Dottie’s, Dynamo, and Out the Door in perpetuity.
Next up: the trip winds down and we hit a few favorites and odds and ends.
April 1, 2011
We woke up late, had Starbucks oatmeal for breakfast, and took off walking for an early lunch.
Wayfare Tavern – Popovers, Poutine, Baked Macaroni and Cheese, Duck Gumbo, and a Triple Order of Surly
It was a quick walk from the hotel to Wayfare Tavern, Tyler Florence’s new restaurant nestled in the middle of the Financial District. We arrived just before 11am but found the door open and ourselves, by design, the first party to arrive.
“Table for three,” I say, smiling and glancing down at my daughter in the stroller.
“Do you have a reservation?” asks the rather dour greeter, glancing down at my daughter in the stroller.
“Welllllllll…I could either seat you at the bar or at these stand ups over here. I guess I could give you a table, but I would absolutely have to have it back by noon.”
“We’ll do the table and have it back by noon.”
She looks like I’ve just taken away her birthday and stomped her left big toe simultaneously.
“Please follow me,” she said on a tone that sounded a lot more like “Please jump off your choice of either of our city’s convenient and picturesque bridges and be sure to take the stroller and its contents with you.”
We get seated and a server literally races over to us. “I understand we’re in a bit of a hurry? I can get your orders into the kitchen immediately.”
Luckily, he’s dealing with people who study menus online before they show up. We know pretty much where we’re heading, so we get them started on the poutine while we figure out an entree to split. We settle on duck gumbo and a side of macaroni and cheese.
While they get to work on the food, we speculated about the source of the attitude. It seems odd to complain about our taking a table that was unoccupied and was unlikely to be so for the hour it’ll take to eat our meal. Our thoughts turned to the location: maybe our decidedly casual attire and the presence of a baby clashes with the Financial District chic they are attempting to affect. However, I did call the night before and ask about whether Ainsley would be welcome, and was assured that she would be…though, come to think of it, the woman on the phone followed that up with the fact that they didn’t have a reservation available until 9:30pm. And it was five on a weeknight when I called.
Popovers arrived. I’d read raves about them. Maybe Sourpuss’ attitude was sufficiently unpleasant that it made me resentful and harsh on them. Hard to say for sure, but I found the popovers to be just ok. They were eggy and the cheese taste is strong, but aside from those two notes, there’s not much going on. I really would have preferred a regular bread, to be honest. I tried them with the butter and didn’t really find them to be anything more special even when doused liberally.
Nothing but a thumb to the eye from St. Peter himself could have ruined the poutine, however. With all of the previous brittleness working against it, our table fell silent as we devoured that plate. Nicely crisped and slightly browned potatoes were already wilting under the weight of mozzarella curd, a rather generous portion of tender-as-my-wounded-father-feelings braised beef short rib, and some deep, complex truffle gravy, topped with several shaves of black truffle for good measure. I am grateful that I very carefully split the order onto our two plates prior to eating as, had we simply eaten off the same plate, I might have forgotten that I am a generous husband and gone feral and greedy. As boring as I found the popovers to be, they do make for a fine sop for truffle gravy.
And it’s downhill from there. The macaroni and cheese arrived and has the texture and flavor of a plate full of glue. I’m usually pretty harsh when it comes to mac and cheese it’s one of those dishes where chefs tend to cut corners and the final product shows it but when Loria pipes in saying “that is terrible” before I’ve said anything, I know it’s a pretty poor plate. She usually loves even the most unlovable macaroni and cheese. Limp pasta, barely browned bread crumbs, and an unpleasant cheese sauce binding it together. $8 completely wasted.
The duck gumbo is a better written dish on the menu than actually arrives. There’s nothing overtly wrong about it, but it’s nothing extraordinary beyond being a perfectly nice bowl of gumbo with duck confit. To make things worse, Ainsley apparently sensed that she’s unwelcome and began to fuss, so Loria took her off to a restroom to feed. I shoveled down the rest of the gumbo, asked for Loria’s half of the gumbo to be packaged to go, and beat a hasty retreat through a dining room full to the brim with two whole occupied tables. Whew, sure glad we made it out by noon to avoid what is clearly a lunch crush in the making.
In the only nice moment of service, I was given a coat check ticket at the table and, when we’re ready to go, I hand it to Sourpuss in exchange for our leftovers that have been neatly packed into a bag.
Thanks Wayfare and fare thee well! May we never darken each others paths again (unless I really crave that poutine, in which case I’ll call ahead and take it to go).
It was the first day of the convention, so we decide to help out Loria’s sisters by getting dinner arranged so that it is ready for them when they arrive back at the hotel. Last trip, I’d really hoped to hit Mission Street Food and was bummed when it closed up shop. When I heard that some of the same people were behind Mission Street Chinese and that they delivered for a couple bucks, that became our call.
Lung Shan/Mission Chinese Food – Lung Shan’s Vegan Delight, Hainam Chicken Rice, Slow-Cooked Char Siu Pork Belly, Braised Mongolian Beef Cheek, Broccoli Beef
We’d had an interesting conversation about it on the way back from Napa the day before. When I’d floated the idea of Mission Street for dinner, she went looking online for their menu and via Yelp came across not only a rather ordinary looking Chinese food menu, but some equally bland “what’s the big deal and why do people love this place?” reviews. I was perplexed since I’d been looking at a menu with some rather authentic-sounding and exotic dishes and the reviews to match. We soon puzzled out that they actually have two menus. I assume one is meant for the mouth-breathing Gwailo and the other for the locals. We ordered from the interesting menu and were rewarded. I have to admit that for every dish we got, there were two others that we were closely considering. We’ll have to try an all new assortment next time.
We’re told that the order will take an hour to arrive and are glad that we put the order in early to accommodate the girls when they get off the show floor. Half an hour later we hear a knock at the hotel door. Props and an extra star for sheer speed in San Francisco rush hour.
I tasted only a spoon of the soup, it having been ordered by Katelyn, a semi-lapsed vegan who I figure might be trying to avoid the rest of the meat-heavy order. It’s tasty miso broth, and she assured us all in strident tones that the mushroom dumplings were good as well.
The group agreed that the absolute favorite was the Hainam Chicken Rice. Something about the combination of bits of chicken meat, peanut, and heavy application of chicken fat made it irresistible. Even after I was full, I found myself going back for another fork of that rice.
My only disappointment was the pork belly. In general when I think of pork belly and slow cooking, I figure that the result will be a great deal of the fat rendered out over time and tender, succulent meat left behind. The cubes of pork belly in our order are 90% fat. I excised the meat from between the fat layers and there is a nice-sized snack. I will admit, however, that this is likely the result of my own expectations and that this presentation may well have been perfectly pleasing to the intended native palate. Both the soy-cured egg and the ginger scallion noodles that came with it were delicious, though.
We went beef heavy on the other two dishes. Had I realized that Janelle’s Broccoli Beef contained the same beef cheeks that the other Mongolian dish did, I might have opted for one of the other dozen or so dishes that were in the running, just for the sake of variety. The meat was delicious and tender in both preparations. I loved the fresh horseradish flavor in the Mongolian version, and the inclusion of actual poached oysters in addition to a smoked oyster sauce and Chinese broccoli signaled that this was not the beef broccoli that I’m likely to get from my strip mall sweet and sour joint at home.
I really enjoyed this food. Add in the possibility of delivery and I’m pretty sure that Mission Chinese will become a staple of our future visits.
Next up: why I’ll never watch Top Chef the same way ever again.
March 31, 2011
I woke up and discovered that Dynamo has two more flavors I’d not yet tried, so I made the early morning call and asked them to put aside a box. ‘Twas a small box. What followed was a full-blown donut melee. I won. Well, Sara Spearin really won, having not only scored my donut money but $20 for a t-shirt. But I felt like a winner, and that’s all the really matters, right?
Loria was scheduled to help her sisters set up the WonderCon booth, so Ainsley and I had an afternoon of cuddle time on the docket. Her sisters arrived in town and declared themselves in need of a dim sum fix, so I was off like a shot to a lunch spot that, after reading a bit, I decided I must try and discovered that this was probably my last chance on this trip to do so due to some upcoming renovations.
Naked Lunch – Artisan Foie Gras Torchon & Duck Prosciutto Sandwich, Smoked Pork Loin and Chorizo Sandwich, and 4505 Chicharrones
Read that first sandwich name again. Take a second to reflect.
Add to it that it is served with a slice of heirloom tomato which reminded me all over of what an actual tomato tastes like, butter lettuce, and black truffle salt, an ingredient that I have come to appreciate the power of in my home kitchen. I loved this sandwich so much that had I not been scheduled to take care of the little girl, I might have run back up to see if I could score another one. And I nearly strapped her into the baby Bjorn and did so anyway. It defines the word unctuous, with just enough herb from the lettuce and acid from the tomato to balance things out. And as over the top as foie gras on a sandwich sounds, duck prosciutto is even more so, in a good way.
I’d read a few reviews talking about the sandwich being very rich, so we decided to venture a try on chef Ryan Maxey’s latest brain child, a smoked pork loin and chorizo sandwich. It seems odd to call a pork and sausage sandwich light, but it certainly felt light next to the foie gras. Very thinly sliced pork loin with the perfect amount of smoke, just a touch of chorizo, and a creamy sauce. If I’d gone back for another foie gras, I might have needed to grab one of these to throw in the fridge and eat later on.
I’d also read nice things about 4505 Chicharrones, so I grabbed a bag.
Quick side note: after some hard-won weight loss over the past few years, I am a diet-controlled diabetic. When I was first diagnosed, I turned to pork rinds as a low carb snack for my Friday night game nights. Although they provided me with something to cram in my gob to help me avoid eating the other snack delights that generally grace the gaming table, even the hot variety that I could find locally available had the personality, texture, and flavor of packing peanuts. This goes by way of saying that my expectations for what a chicharron could be were fairly low – I figured I’d done my time in that particular circle of gastrointestinal hell and they just weren’t my thing.
Here’s to my sweet pork skin. I was so very wrong.
These little crunchy treats are light and airy. They coat the inside of your entire mouth from the first bite with a pleasant film of porky goodness. The seasoning on them is at once spicy, sweet, and happiness inducing. Had I gone back up with Ainsley to grab another couple of sandwiches, several bags of these would have been acquired, too. Fortunately, although I didn’t make it back up to North Beach for food, we did run across the 4505 booth at the Ferry Building just as they were closing down on Saturday and snagged another couple of bags, including a big one that I shared with my gaming group this past Friday. I was crushed to find out that FDA regulations prevent them from shipping out of state, but plans are in the works to have locals acquire a life-giving box of them to be smuggled across state lines.
Like Dynamo, Bi-Rite, and Out the Door, Naked Lunch has entered my list of places that I’ll need to hit at least once during a trip to San Francisco in order for the trip to be complete. There is some crazy alchemy going on there and I wish I could make myself a regular customer. Hear that, universe? Move the Naked Lunch madmen to Utah, please.
Ainsley and I played away the afternoon. Mom arrived back at the room hungry, which was good because we had reservations for dinner. We had every intention of hitting this spot during our last vacation in San Francisco, but every time dinner rolled around and I looked at that one, lone map marker way south of everything else, the will to travel left me and we opted for something closer to the hotel. Hungry and excited, we hit the Muni J line and, a rickety train later, we were in Noe Valley.
Incanto – Porchetta di Testa, Handkerchief Pasta and Rustic Pork Ragù, Pork Cheeks, Cippolini and Polenta, Sticky Toffee Pudding and Spice Ice Cream
Many pigs died to bring us this meal. They were appreciated by the diners and honored by the chef.
We’d loved our visit to Chris Cosentino’s Boccalone in the Ferry Terminal last trip and vowed that we’d make it to his restaurant Incanto this time around. Judging by the pictures on the website, we figured it was upscale enough that we ought to call ahead to make sure that Ainsley would be welcome there. The staff were enthusiastic in their positive response, but we booked an early reservation, figuring that on the slim chance that she might get fussy, there would be fewer diners around to be disturbed. We timed our arrival well: the doors opened as we walked up, and Ainsley had conked out on the train ride over.
“Are you adventurous diners?” our server opened his introduction of the menu by asking. Looks like we’re in the right place.
Porchetta is a lovely boneless pork roast constructed with layers of pork flesh, fat, and stuffed with herbs and spices. Porchetta di testa is basically the same thing, only instead of using various parts from the entire pig, it uses an entire pig’s head with the bones removed. Alternately, think of it as a very sophisticated and intricate head cheese without the gelatinous bits. The dish was presented with a salad of greens dressed with an acid-heavy vinaigrette. Loria discovered something interesting early on about the dish: the balance was so well-conceived that there were parts of the thinly cut meat that were relatively bland without a bit of the salad to accompany them, but that lit up with flavor with the addition of the acid and herb. I’m really glad we ordered this to start.
Our entrees arrived and we eagerly devoured both. The ragu had some particularly light and enjoyable pasta. The standout for me, however, were the pork cheeks. The meat was fork tender and had a deep, deliciously meaty flavor and the onions a sweet note that paired well with it. The polenta was perfectly cooked, creamy and rich. The star of the dish was the sauce. A dark, rich concoction that I bore no shame in mopping every drop of from the bowl.
If I have a complaint, it was about dessert. The sticky toffee pudding wasn’t bad, really, just not up to the standard of the rest of the meal. The cake portion of ours was a bit dry, even with generous application of the toffee sauce and ice cream. It also felt a bit small for the $8 price.
That small quibble aside, we loved our evening at Incanto. Between our mains and dessert, Ainsley woke up and one of the servers wandered by to play with her a bit. I really got the sense that we were welcome. It’s a warm space with warm people in it. One of my real regrets from the trip is that had we stayed an extra night, we might have been able to make Cosentino’s annual Head to Tail dinner. Maybe it’ll happen the week before the convention next year and we’ll be able to attend. In lieu of that, we’ll invite nine friends there to do one of his whole pig evenings.
Up next: somewhere Ainsley ain’t so welcome.
March 30, 2011
Ainsley, although usually a very calm and agreeable child, did not approve of her hotel-provided crib. So I was up early and decided to check Dynamo’s Twitter feed to see what they’re making. I had no plans to make the hour-long bus trip there and back since we had a rental car for a day trip up north, and I was going to need all of the stomach room possible for an afternoon of Thomas Keller’s food.
Rats. They were making several flavors that are on my list to try this time around. Chief among those is the cornmeal cherry that eluded me last time. I mentioned my dilemma to Loria and she, ever pragmatic, said that I have four donuts on my list and that if we split them all, that’s really like only eating two donuts apiece. That can’t possibly spoil my appetite, she sagely reasons. I was halfway out the door before she finished the sentence.
Dynamo Donuts – an unwholesome variety and quantity of donuts
As mentioned before, I love donuts more than I can accurately explain. One of the biggest losses in my everyday life over the past year was the closing of the Dick’s Market up the street. Rather than taking that as evidence of my living a particularly charmed life, consider it a statement of how much donuts and I get along. The in-house bakery at Dick’s was amazing, and their apple fritter had become a regular part of my diet. It helped that the store resided in the same strip mall as my gym, so I could get my workout in and easily rationalize the pastry afterward. I’d earned it. Dick’s, you will be missed.
Dynamo, how I missed you. Over the course of this last week-long trip, I made the long trip there three times. If they weren’t closed on the day we left, I suspect there would have been one last trip there as our final stop on the way out of town. I say this despite finding out late last trip that the bus route from our hotel and Dynamo apparently also serves as the most convenient way for the denizens of the Tenderloin to get to the closest methadone clinic. So, needless to say, our merry band of bus riders are a colorful lot. I barely noticed on the way there, anticipation drawing my attention to the countdown to my 24th Street stop; the way back is fraught with terror as I will myself and, more importantly, my box of $3 donuts to be invisible.
Here’s what we ate during the entire trip. I’m sure if you do the math you’ll realize that if only four of these happened on this first day, we had a couple of really piggish days thereafter. Maybe it’s better if you just don’t do the math.
Meyer Lemon Huckleberry – this one is nicely tart due to plenty of lemon zest.
Maple Apple Bacon – same and brilliant as it ever was. I may or may not have eaten one of these myself each time I went.
Lemon Pistachio – beautiful middle Eastern flavors with the lemon glaze being much more acidic than you’d find on a normal lemon donut.
Hot Cross Bun – hint of nutmeg in the pastry cream filling.
Molasses Guinness Pear – dense molasses donut with Guinness-soaked pears, crystallized ginger, and raisins with a molasses glaze. I love pears, crystallized ginger, and desserts, so this donut should be a no-brainer favorite. Instead, I found it rather muddled. I’m not sure if it’s a function of there being too much going on or a function of the donut being particularly dense and smothering the other flavors, but I could taste only a touch of pear, plenty of molasses, and not much else. That being said, the worst Dynamo donut is better than most other donuts I have available, so still a very pleasant experience.
Cornmeal Rosemary Cherry – cornmeal donut with rosemary and dried cherry with a buttermilk glaze. I love the idea of cornmeal in a donut. As a flavor, it doesn’t show up much in this one, being taken over by the glaze.
Monte Cristo – donut with chunks of gruyere and ham in the batter filled with a house made jam. Great jam, though I could have used more of it. And, while we’re at it, more of the ham and cheese would have been good, too. The one bite that I got that contained all three was sublime, though.
Bitter Queen – candied grapefruit donut with an Elderflower glaze and dusted with Campari sugar. Brilliant little pastry, this. First of all, there is much more sourness and bitterness than I anticipated in a donut. The Campari sugar is very flavorful, but the candied grapefruit makes this donut for me. Seeing this on their daily Twitter feed will give me serious hunger pangs from here on out.
Blueberry Cornmeal – cornmeal donut with fresh blueberries and a lavender glaze. I preferred this version of the two cornmeal donuts. Clear, copious amounts of blueberry flavor and a nice compliment from the lavender.
Strawberry Earl Grey – donut with dried strawberries and a double bergamot Earl Grey glaze. Orange from the bergamot oil in the team and strawberries, both very prevalent. I wish I’d gotten a second of these, as the half that I had didn’t have many dried strawberries.
Peanut Butter Banana – banana donut with peanut butter glaze. I’ll admit to not finding much banana flavor here, though the peanut butter glaze was delicious.
Our appetites properly piqued, we picked up the rental car and headed north over the Golden Gate through Napa. It’s a beautiful drive that would, I’m sure, have been greatly augmented by an occasional stop at a winery for a tour and tasting. We don’t drink, though, so we blow right past Napa on up to Yountville to visit
Bouchon Bistro – Rillettes, Lobster Bisque, Poulet Rôti , and Gnocchi à la Parisienne
Our previous visit to Bouchon in Vegas was a memorable meal. We are also avid fans of the bakery, so we figured that it would constitute a nice side trip to visit the mother ship of both. We encountered what was to become a running theme on the trip: the wait staff, as happy as they are to see us, are over the moon about having Ainsley dine with them. Both the our server and the greeter are both lavish in their praise of her beauty and behavior. And, as much as I feel immune to a wait staff who butters me up personally, appreciating my child seems to wonder for my mood and the size of the post-meal tip.
This incarnation of Bouchon is a much smaller, more intimate room. I’m fairly surprised that we are one of maybe five tables occupied. The lobster bisque arrives and I’m surprised to find a deep, rich, and complex flavor more akin to a beef stew than the seafood-enriched soup I’m expecting. In fact, without the benefit of having been the one ordering it, I don’t know that I could have identified it as a seafood dish at all. It’s not bad, but definitely not expected. The rillettes, on the other hand, comes exactly as described: meat cooked into a tender paste, packed into a small crock, then topped with apricot preserves. It’s served with small grilled pieces of toast which I feel duty-bound to pile as high as I can with the tasty mix. The flavor balance is dead on, with the preserves providing just a bit of acid to cut the fat of the meat. I kind of wish we’d ordered two of these and skipped the bisque.
There are no surprises with the mains, however: the roast chicken is juicy, flavorful, and perfectly done. I recall there being vegetation that accompanied the dish, but it hardly mattered. I was too busy denuding the bones of my part of the chicken to pay much attention. The gnocchi is the best I’ve ever had. It is light, airy, and the browned butter sauce around it is beautiful.
We’re offered dessert, but plan on the bakery next door.
Bouchon Bakery – small assortment of desserts
I don’t know whether I was full or simply sated after the Dynamo run, but a trip to Bouchon Bakery, usually an expensive endeavor, turns into a fairly cheap affair. We grabbed a chocolate eclair, which was rich and decadent and that I would gladly enjoy again. I also grab a blackberry pâte de fruit (mispronouncing it as “pa-tay d’froot” only to find it’s actually “paw d’fwee” (die in a fire, French language)) and two macarons. Among them, only the passion fruit macaron stands out as being anything special.
I’m certainly open to admitting that, after a day of food indulgences, my palate was shot. The next time we’re in Vegas, I certainly will be excited to visit the version of the Bakery in the Venetian. This one in Yountville has a larger selection, adding a robust selection of breads to the menu. Since we were there for dessert, I was mostly focused on those and surprised to find that there are very few choices here that can’t be had in Vegas.
The drive home was trying. We managed to nail rush hour between Napa and Oakland, and sit in the car for an extra 45 minutes. Ainsley’s patience finally runs thin, and by the time we’re dropping the car off at the hotel, she’s in real need of feeding and a nap. As such, when dinnertime rolls around an hour or so later, I head out to forage for food to bring back. Since the mall is just next door, I opt for an old friend.
Out the Door – Green Papaya Salad, Steamed Pork Bun, Crispy Jumbo White Shrimps with Garlic Shanghai Noodles, and Lemongrass Pork Noodles
Among my proud accomplishments this trip is that I have both convinced and addicted Loria to the joys of Out the Door. The fast-food incarnation of the famed Vietnamese restaurant The Slanted Door offers impressively seasoned and conceived dishes to go. My experience with them last trip was marred only by the fact that I discovered them the day before we were leaving, so I didn’t get to try everything on the menu.
I’d had the green papaya salad last time and loved it, and grabbed one again this time to make up for the last time I talked Loria into a papaya salad at a local Thai place that was dreadful. She agreed that this version was crisp and delicious and has rhapsodized about its joys since then. The steamed pork bun was the same as last time, with bonus points being awarded for it not being the disturbing color of blood red that most similar buns in San Francisco are on the inside.
Of the two entrees we got, Loria picked better than I: while the shrimp noodles were good, I found somewhere halfway through my dish that I’d had more than enough of them. Instead, I finished up the lemongrass pork noodles and wished that I’d gotten the caramelized chicken that was on the menu.
One note: the online menu appears to be somewhat out of date, as the lemongrass chicken that appears there wasn’t available. I’m not sure if that had something to do with our being there somewhat late in the day, but good to know if you’re headed there that it’s best not to get yourself married to any particular dish until you arrive and see what they are actually offering that day.
Up next: a naked song. Cringe, San Francisco, cringe.
March 29, 2011
WonderCon and a host of new food experiences have beckoned us back to San Francisco. Among the experiences: we’re new parents, our daughter Ainsley having joined the family in October. So we not only attend a bit of the convention, but had our first family vacation.
Ainsley was her usual sweet self on the plane trip, so much so that I launched into the ambitious version of the first day’s eating: we checked into the hotel, dropped the bags, and hit BART to visit
Mr. Pollo – $15 Chef’s Tasting Menu
We left the hotel around 2pm, and I was worried that we may not arrive in time. Not only did we make it, but we’re rather lucky to have gotten there so late after lunch. Two of the four tables were already taken; a couple on what appears to be a first date had to slide over to another table to accommodate us. This place is tiny. The draw of a four-course tasting menu for $15 seemed worth a try, though. And chef Manny Torres Gimenez didn’t disappoint. Even considering how veggie-heavy the menu ended up being, it was high entertainment watching him through the lexan screen as he prepared labor-intensive food for six people simultaneously. All of the dishes were very much hands on. The couple next to us were also eating the chef’s menu, and they didn’t appear to get the same dishes, so I’m under the impression that Manny might just have been making this all up as he went.
Every dish was absolutely delicious. And, while there is only a touch of animal protein here and there, it’s clear that ingredients are important to the chef. I think in the dish descriptions we hear the phrase “farmers market” paired with “this morning” at least five times. We were served an empanada to start, followed by a soup, fish, and main course.
I officially declare this the closest I’m likely to come to enjoying vegetarian food.
Great start to the trip, and Ainsley had managed to charm both of the couples in the small dining area as well as the chef. We paid, left, and decided that we were still pretty hungry. I pulled up my SF Food map on the Droid X and we started a very long walk to a very tasty street that contains both ice cream and a bakery.
Tartine Bakery & Cafe – various baked goods
We stopped in here to quickly grab some cookies and other treats for dessert later that night. The place was absolutely packed to the rafters, with every table being taken and a long line going from the register along the display case and almost to the door. It was so long that rather than try to angle the stroller in, Loria sent me in on a solo mission and hung back by the door to entertain the baby. Having arrived in the later afternoon, I tried to peek through the line to see what is left. The cases were full of cookies, tarts, and breads, and each looked very inviting. For some reason I was feeling rushed, so I started pointing at random cookies without really getting a good sense of what looked best. I decided to skip the $6.50 miniature banana cream tart and ended up with a variety of cookies. As the line moved along the case, I inevitably saw this chocolate chip doodad or that walnut butter whatever, eventually requiring the patient woman helping me to bag my selections three separate times.
Later that night, we dug in and are fairly disappointed. Nothing tasted bad, per se, but it all felt like pretty standard bakery fare. It all looked much better than it tasted, unfortunately, and a few of the cookies went unfinished. It’s only later that I remembered that the place is renowned for its double pain au chocolat, but given how the rest of the cookies ended up, I didn’t feel terrible that we missed out.
Just up the street from Tartine was our real destination.
Bi-Rite Creamery – Roasted Banana, Orange Cardamom, Salted Caramel, and Brown Butter Pecan Ice Cream
This was high on my list of places we missed last year, so I was rather excited on arriving here. It’s doubly exciting because this was to be Ainsley’s first taste of ice cream.
I started with Roasted Banana. Intense banana flavor, dark brown flavor, and it is just beautiful. It’s one note played perfectly. Next was Brown Butter Pecan. I love butter pecan ice cream in general. I’ve been anticipating what nice dark notes browning the butter might accomplish. I was slightly disappointed on that front: if the butter was browned much before this batch was made, it doesn’t appear to change the taste of the ice cream much from what I expected. Still, it’s a really good incarnation of butter pecan.
Next up, Orange Cardamom. There are floral notes to the orange flavor that pair very nicely with the cardamom, which is fairly understated by comparison. I would absolutely order this again, though, as it’s a lovely counterpoint to the fourth flavor, Salted Caramel. The first bite of this flavor had me hooked. It is intensely burned sugar with some surprising and welcome bitter notes. In fact, this is probably the most intense caramel flavor I’ve had, bar none. Some of that is likely due to the salt, but it’s seems mostly intended. That they get a flavor that strong to show up in a frozen dessert is impressive enough, but it showing up in a dairy dessert, which has a tendency to dampen the intensity of most flavors, is absolutely noteworthy. And, although Ainsley clearly enjoyed the banana and orange cardamom flavors, she really seemed to enjoy the caramel. Mom and I agreed.
After a return to the hotel for some rest, we take a trolley up Market to First Street and then walk the rest of the way to
Spice Kit – Bánh mì Sandwich
With names like Thomas Keller and Ron Siegel on their resumes, Will Pacio and Fred Tang present well-cooked and easily understood Asian fast food at Spice Kit. I’m glad we hit this place our first night, as it would become a go-to choice from the rest of the trip. The concept is simple: choose a sandwich, wrap, or salad as the platform and then choose a protein. We had two bánh mì sandwiches, one with roasted pork and one with beef shortribs. This was my first foray into bánh mì territory. It’s a Vietnamese sandwich traditionally garnished with liver pate, mayonnaise, a slaw of pickled carrot and daikon, cucumber, and cilantro. The shortribs weren’t bad, but the roasted pork was perfect. The acid in the slaw cuts through the fat of the pate and pork and adds a nice, bright note. I have had dreams about that pork bánh mì since then, and have already located a recipe for pate that I want to try making soon. If Out the Door didn’t have proximity going for it, I suspect Spice Kit would have become our default choice for a quick meal.
We also ordered some steamed pork buns. My experience with the dish in the past has been a soft, pillowy dough which completely surrounded a chopped pork filling similar to what you might find in an egg roll, only a bit sweeter. The Spice Kit take on them is a grilled slab of pork belly basted with hoisin and some veggies. They were delicious, but I’ll admit that I was far too enamored with the bánh mì to get terribly excited about them. For those keeping score at home, roasted pork + pate > pork belly alone.
We also got an order of the ginger peanut slaw to share. It was fine, though barely registered compared to pork buns and other porky goodness.
Next up: a walk through Thomas’ garden.
April 2 – Day Four
Out the Door – Shredded Chicken Salad, Steamed BBQ Pork Bun, Caramelized Chicken
Tucked in the far corner from the Bloomingdale’s entrance we frequented, Out the Door has both a very busy takeout counter and a sizable dine-in area – especially for a mall. Though I have to admit that there is nothing about this place that says mall food to me. The first meal I ate there, my poor digestive system was feeling a bit abused from days of donuts and ice cream, so I figured I would go light and get a salad and steamed BBQ pork bun. The prices, on first glance, seemed a bit steep, but no other salad options were speaking to me, so I took the plunge.
I’m so glad I did.
The cabbage-based salad had a light, crisp mix of vegetables very delicately dressed in a lime and ginger dressing. Simple and delicious. The chicken on top of it seemed a bit skimpy, but then I’m used to eating large homemade salads with 1/3 of a chicken on top of it. The salad ended up being very filling despite looking small. I topped it off with a steamed BBQ pork bun. Costco, of all places, used to sell these and I loved them. I mourn the loss of them. The Out the Door version had a filling that was less of the paste of meat and aromatics I’m used to having. Instead, it was filled with a complex mixture of still-crisp vegetables, cubes of pork, and enough sauce to cover them.
My second meal there the next day, I went for broke and got the caramelized chicken. Suffice it to say that, even though I tend to view rice as a carb that I can easily cut to a minimum (in favor of dessert), I ate nearly all the rice served with this dish in an effort to soak up all of that unctuous, complex sauce.
April 3 – Day Five
It’s our final full day in San Francisco, so I decide to start it off in style. Although neither of the girls are interested in them, I get up very early and go to Dynamo. They are just finishing frying off the hot cross donuts and it becomes clear to me that I either miss the panel with Max Brooks or finally get to taste the cherry cornmeal donuts. Already planning to return next April for the convention, I choose the panel and promise myself the donut on return. Besides, I’ve already eaten five, maybe more…my poor, poor diet.
After the panel, I’m hungry again. So I slog through the rain to the Ferry Terminal to Boccalone for another meat cone, then around the corner to
Yank Sing – Deem Sum Platter and many other tasty Deem Sum treats
I’d read about the baked BBQ pork buns here, so I wanted to give this place a shot. I’d also read that it was fairly expensive for dim sum, which I didn’t find to be the case at all. Maybe a bit more than the $15 for two we’d paid in Chinatown, but the quality of this food was amazing.
Seafood was front and center for most of the dumplings in the dim sum platter. Loaded with scallop and shrimp meat, they were tender and tasty. I’m also a bit amazed that it was all packed so well that it was hot even after my long walk from the restaurant to the Moscone Center. The baked BBQ pork buns were as advertised – simply a step above. I especially liked the onion flavor prevalent in the filling, something missing from other incarnations I’d had before.
I regret both that I decided to hit this one late in the trip, as it would have been worth revisiting, and that I was doing takeout: I’ve never actually had dim sum with the rolling carts piled with bamboo steamers, and they do this at Yank Sing. Next time!
Convention ends, we tear things down, and head back to the hotel with the intention of dropping off the bags and heading to the food court. I have been eyeing Out the Door’s Coconut Pork Riblets. I can nearly taste them in anticipation.
We get ready, head out, and get to the doors of the mall later than hoped to find them locked. I nearly pull a “Khaaaaan” here. Instead, I pout silently as we head to
Mel’s Drive-In – Broiled Chicken Breast Dinner
This place looks horrendous from the outside, so while the girls get seated, I run up the street to look at the menu for Green Papaya in the hope that it’s prices are comparable. It’s more pricey, so I trudge back and face the music.
While the girls work a convention, the business picks up the cost of their food. So when our weary server wanders over, I start by saying “Mine will be on a separate check.”
“Nope, sorry, all one check.”
Um…ok. Eventually Janelle overhears him talking to somebody – he’s finishing up a 13 hour shift. I guess that’ll explain the surly attitude.
I’m too upset at having been deprived of my last visit with Out the Door to argue. The food eventually comes. The girls seem to be ok with theirs. Mine is terrible – dry chicken, gravy that tastes like something mom would have turned in her apron permanently had she made it. The server chides us for not ordering dessert. We pay and leave defeated.
April 4 – Day Six
Our flight is early, so no real breakfast. I wake up around 4am, though, and cannot sleep. So eventually I shower and head to Dottie’s around 7am. I find myself first in line, grab the pastries to go, and return to find the girls getting ready.
My to-do list for the next trip to SF: Sotto Mare, Yank Sing, those Out the Door riblets, as much Dynamo as my pancreas can handle, and some other places we didn’t make:
In my perfect world, we’ll have time the resources to go early and visit Yountville, too. I’ll let you guess why.