Bánh Mì in SLC – Oh Mai Vietnamese Sandwich Kitchen
Oh Mai Vietnamese Sandwich Kitchen
3425 S State St
Salt Lake City, UT 84115
My bias from the outset: I love bánh mì, and love that I have a variety of places to choose from to get them in SLC. The only downside of the status quo is that they all reside on a ten block stretch of each other on Redwood Road, a substantial drive from my place. So when I saw the sign for Oh Mai go up on State Street a month ago, was I rooting for them to be great? You bet I was.
My dreams have come true. This place stands to save me many trips to the west side.
The bánh mì that I had, the S1 Cold Cuts, was as close to my gold standard, Spice Kit in San Francisco, as I’ve found in the area. On the protein side of the lineup, pork roll, jambon ham, pork head cheese, and a pork pate. The vegetation side: pickled daikon and carrot, jalapeno, cilantro, and cucumber. Surround that with a piece of bread that, while not the traditional so-crispy-that-it-shatters-on- the-first-bite baguette, was nonetheless of the french variety, thoroughly toasted, and nicely dressed with garlic butter and mayo. It hits all of the usual bánh mì notes of unctuous, sweet from the vegetables, and substantial from the meat. At only $3.88, it is ridiculously inexpensive. Something about the more substantial bread and the generous toppings also makes this a much more filling sandwich than any of its brethren further west.
Despite being stuffed, I also had some pho, which was highly tasty. I loved the broth in particular. But, for me, this place was about the sandwich. In talking with the staff, they said that they plan to start offering the more traditional chicken liver pate with the sandwich, as well as green papaya salad in the future.
The hours on the door are 9:30a to 8:30p, 7 days a week. I think that may, coincidentally, describe my return schedule for the place, too.